THE Shammy Saloon & Bistro

Delicious Food in a Delightful Space

At the Shamrock Hotel, we believe in getting the fundamentals right—classic pub favourites like parmis, schnitzels, pasta, fish & chips, and hearty steaks are always front and centre. But what really sets us apart are our two in-house dry-age fridges, where we carefully prepare 30-day aged steaks. From juicy rumps and tender porterhouse cuts to our signature 400g rib eye, every steak is cooked just the way you like it.

Our Chef’s Selection keeps things fresh with weekly rotating specials. Think parmis of the world, flavour-packed curries, seasonal seafood dishes, and mouth-watering lamb and pork options. We also make sure there’s something for everyone, with gluten-free pasta and vegetarian meals available.

Families are always welcome—with a kids’ playroom conveniently located in the middle of the hotel, it’s easy to relax and enjoy your meal while the little ones stay entertained.